by Cassie Mattia
Loveland, Ohio – Chanaka De Laneroll brought his passion for fine food and exceptionally good service to Historic Downtown, and it gave rise to an inspiring addition to Loveland’s restaurant landscape.
De Laneroll prides himself on providing nutritious and delicious options, fast and friendly service, and making sure that everyone in the community gets the most out of their dining dollar at Teak Loveland Sushi & Thai Cuisine. I was thrilled to learn just how little Teak relies on outside sources, besides raw ingredients, for what ends up on your plate or in your cocktail glass.
In my latest Cassie the Food Guru episode, I talk to Chanaka about his extensive menu and his ability to retain staff at Loveland and his two companion restaurants, one in OTR and one in Oakley. During the interview I also asked Chanaka about patrons not familiar with Asian style cuisine and what they might want to sample on their first visit including what level of “spice” first-timers should dare try on their first visit. His answers make giving the Thai cuisine a try, easy.
My favorite part about Teak is that they have both vegetarian and vegan options which is fantastic for those making these healthy dietary choices. Teak is my go-to Loveland restaurant choice because of their attention to this, and their extensive menu options.
Watch my all-new Cassie the Food Guru episode featuring owner Chanaka De Laneroll!
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TEAK Loveland Sushi & Thai Cuisine is located at 110 S 2nd St, Loveland, OH 45140 – one block from the Loveland Bike Trail and thirty steps from Graeter’s Ice Cream at Loveland Station.
Columnist Cassie Mattia is a resident of Historic Downtown Loveland and the Public Relations Coordinator at Butler County Board of DD. Cassie was awarded the Little Miami River Chamber Alliance 2021 Young Business Professional of the Year. She is the President and Publisher of Loveland Magazine.
