Loveland, Ohio – Adella Winkle, a Loveland junior in the Great Oaks Culinary Arts and Hospitality Services program at the Live Oaks campus in Milford, was recognized as the March Student of the Month for her contributions to the program.
“Live Oaks is undeniably a better place because Adella fosters strong relationships among students and faculty which has created a positive school culture where her classmates feel valued,” said Culinary Arts Instructor Molly Maundrell. “Adella fully embraces and exemplifies our ideal for engaged learning and community impact. She’s a pleasure to have in the Culinary Arts program.”
The Culinary Arts and Hospitality Services program allows students to learn various popular cooking methods to prepare an assortment of foods. Students learn how to create, write, and understand recipes and menus and to use a variety of hand tools and equipment found in commercial kitchens and bakeries. The program also teaches students to supervise and manage a restaurant staff, including front office, reservations, and support services.
