Tag: Bird Flu

  • Gov. DeWine seeking more federal support for Ohio flocks reeling from bird flu

    Gov. DeWine seeking more federal support for Ohio flocks reeling from bird flu

    By:  Ohio Capital Journal

    Ohio Gov. Mike DeWine has promised to push federal officials to provide greater support to farmers affected by bird flu. The governor spoke alongside state Agriculture Director Brian Baldridge Thursday as well as the state veterinarian and poultry industry representatives.

    State impacts

    Highly pathogenic avian influenza, or HPAI, commonly known as bird flu, has been spreading throughout the country since the beginning of 2022, but a recent a recent spike has hit Ohio farmers particularly hard. According to the latest USDA data, Ohio has culled nearly 14.5 million birds since the beginning of this year alone. That’s more than double any other state over that timeframe.

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    “And to put it in perspective,” Baldridge said, “as far as the layer facilities, about over 30% of our layer birds here in Ohio have been depopulated. Those are the ones that are laying the eggs each and every day.”

    He noted that one facility raising ducks and a few raising turkeys have been impacted as well.

    DeWine explained that once farmers detect a case there’s little they can do besides cull the flock.

    “The doctor tells me the fatality rate is very, very, very high, right?” he said, looking to State Veterinarian Dennis Summers. “You could be as high as 90, 95, even 100%, so those birds are going to basically die anyway. The point, the point is you’re trying to either slow this thing down or, obviously the main goal is to stop it.”

    To that end, Summers noted, “One thing that we definitely want to make sure that we’re keeping an eye on is an effective way to use a vaccination strategy for poultry for HPAI. So that’s one thing that we’re going to be continuing to watch, and hopefully we have that as a tool in the toolbox here for Ohio.”

    Jim Chakeres, who heads up the Ohio Poultry Association, has made the same point with state lawmakers, but the idea of vaccinating flocks faces competing interests within the industry.

    Farmers who focus on meat production — known as broilers — could see their export business dry up following vaccination because buyers in other countries worry birds coming in could carry the virus and infect their domestic flocks.

    In a recently announced $1 billion response effort, USDA officials earmarked $100 million to research vaccines or other treatment, and the agency has awarded a conditional license to develop a bird flu vaccine. Despite that funding though, a vaccination program would be a significant step. The agency has stockpiled vaccines in the past without actually using them.

    What DeWine wants

    The governor said he would be an advocate for the state and its farmers but “one of the things that is clear, is the federal government is really going to have to accelerate the research that is being done in regard to bird flu.”

    The potential impacts extend beyond hot spots like poultry farms in Western Ohio, DeWine said — not explicitly referencing the risk of human infection but noting “obviously bigger ramifications in regard to bird flu.”

    Ohio reported its first case of human infection last month — one of 70 tallied so far. Although one person in the U.S. has died, there has been no indication of the virus spreading from person to person.

    DeWine said he’d convey the message to speed up research when he speaks to U.S. Secretary of Agriculture Brooke Rollins Friday.

    The governor added that he’d push for the secretary to extend the extra financial support she announced recently to farmers who have already been impacted.

    “One of the things that the federal government has done is up the amount of compensation,” DeWine said. “One of the things I’ll take up with the secretary is to see whether or not that could be backdated, basically retroactive, because some of these farmers’ (losses) obviously occurred before the date when it went into effect.”

    But even with greater support, Chakeres warned that egg prices wouldn’t come down right away.

    “Our farmers are working every day to get those barns cleaned and disinfected so they can repopulate and start producing eggs again,” he said. “That takes time. It takes that chick 21 days to hatch. It takes 18 weeks before that hen is going to start laying eggs again. So it just takes time to repopulate the facilities.”

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    Nick Evans
    Nick Evans

    Nick Evans has spent the past seven years reporting for NPR member stations in Florida and Ohio. He got his start in Tallahassee, covering issues like redistricting, same sex marriage and medical marijuana. Since arriving in Columbus in 2018, he has covered everything from city council to football. His work on Ohio politics and local policing have been featured numerous times on NPR.

    Ohio Capital Journal is part of States Newsroom, the nation’s largest state-focused nonprofit news organization.

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  • Ohio Reports First Human Case of Bird Flu

    Ohio Reports First Human Case of Bird Flu

    USDA Photo

    • This story was updated at 7:37 PM (2/12/25) after receiving more appropriate guidance for those who work with poultry.

    Loveland, Ohio – The Ohio Department of Health (ODH) is reporting the state’s first probable human case of influenza A(H5), also known as Highly Pathogenic Avian Influenza (HPAI), or bird flu. An adult male Mercer County farm worker who was in contact with deceased commercial poultry was infected with the virus.

    The Centers for Disease Control and Prevention (CDC) considers the current risk of bird flu for the general public to be low. However, people with close and prolonged, unprotected contact with infected birds are at greater risk.

    ODH Guidance for the General Public

    ODH reports that the risk of acquiring bird flu to the general U.S. population is low. “The best way to prevent bird flu is to avoid exposure whenever possible. As a general precaution, whenever possible, people should avoid direct contact with wild birds or sick or dead poultry or other animals.”

    They recommend that you contact your local health department or local veterinarian for further guidance before you approach sick or dead poultry or wild birds.

    ODH Guidance for Those Who Work With Birds

    Commercial poultry owners should practice good biosecurity and prevent contact between their poultry and wild birds, specifically migratory waterfowl.

    Avoid handling sick birds or other animals and immediately report unusual signs of disease or unexpected deaths to Ohio Poultry Association at (614) 882-6111 or the Ohio Department of Agriculture at (614) 728-6220 or after hours at (888) 456-3405.

    According to the Ohio Department of Agriculture, best biosecurity practices for commercial poultry owners include:

    •   Prevent Contact with wild birds and waterfowl. Keep birds indoors when possible. Add wildlife management practices around your farm. hpaifactsheet_wildlife-biosecurity.pdf (usda.gov)

    •   Keep visitors to a minimum. Only allow those who care for your poultry to have contact with them and make sure they follow biosecurity principles.

    •   Wash your hands before and after contact with live poultry. Use soap and water. If using a hand sanitizer, first remove manure, feathers, and other materials from your hands.

    •   Provide disposable boot covers (preferred) and/or disinfectant footbaths for anyone having contact with your flock. If using a footbath, remove all droppings, mud or debris from boots and shoes using a long-handled brush BEFORE stepping in. Always keep it clean.

    •   Establish a rodent and pest control program. Deliver, store, and maintain feed, ingredients, bedding and litter to limit exposure to and contamination from wild animals.

    •   Use drinking water sourced from a contained supply (well or municipal system). Do not use surface water for drinking or cleaning.

    •   Clean and disinfect tools and equipment before moving them to a new poultry facility. Trucks, tractors, tools and equipment should be cleaned and disinfected prior to exiting the property. Do not move or reuse anything that cannot be cleaned.

    •   Look for signs of illness. Monitor egg production and death loss, discoloration and/or swelling of legs, wattles and combs, labored breathing, reduced feed/water consumption.

    More information about best biosecurity practices can be found on both the Ohio Department of Health (ODH) and Ohio Department of Agriculture (ODA) websites.

    ODH Provided Background on Bird Flu Cases in Humans

    Nationally, there have been 68 confirmed human cases of HPAI in 11 states since the beginning of 2024, which included one death in Louisiana. All but three of these cases involved exposures related to commercial agriculture and related operations or wild birds. In Ohio, one dairy herd and numerous poultry flocks have been infected since the outbreak began in 2022.

    There are no known cases of human-to-human transmission.

    “While the risk to Ohioans is low, the best way to prevent bird flu is to avoid unprotected exposures to sick or dead birds or to their environment,” said ODH Director Bruce Vanderhoff, MD, MBA. “People should avoid direct contact with poultry or wild birds and take proper precautions, including reaching out for guidance regarding personal protection and safe handling, if you must be around sick or dead birds.”

    “Ohio is experiencing the largest outbreak of positive detections in commercial poultry to date, which requires critical action from our department and our federal partners, to contain and prevent the spread of disease,” said ODA Director Brian Baldridge. “As we continue to respond to these incidents, our staff on site continues to educate farmers and their workers on best biosecurity practices. We strongly encourage all Ohio farmers to use good biosecurity to help keep disease away from the farm.”

    Additional ODH Information

    It is safe to eat properly cooked poultry and pasteurized dairy products. Generally, people should follow food safety practices – poultry, eggs, and beef should be cooked to a safe internal temperature to kill bacteria and viruses. The CDC’s safer foods table contains a complete list of safe internal temperatures.

    If people have been exposed to a sick or dead bird, they should monitor themselves for any new respiratory symptoms and contact their healthcare provider or local health department should they develop symptoms. Ohioans can report sick or dead wild birds to the Ohio Department of Natural Resources (ODNR) at 1-800-WILDLIFE and sick or dead poultry to the ODA at 614-728-6220.

    Source: CDC
    Source: CDC

    More information on HPAI can be found on both the ODH and ODA websites.