Tag: Cassie the Food Guru

  • Cassie Mattia becomes Co-Owner of Loveland’s Longest Standing Publication!

    Cassie Mattia becomes Co-Owner of Loveland’s Longest Standing Publication!

    Loveland, Ohio – “No words can describe how deeply touched and grateful I am that David gave me the opportunity to fulfill my Journalism dreams at Loveland Magazine. The fact that at the age of 31 I can proudly say I am the Co-Owner of a newspaper that has been around for 18 years is truly amazing,” said Cassie Mattia.

    Mattia as a six-year-old had a passion to be a writer. Her love for the written word along with pursuing and achieving college degrees in Journalism, Business, and English led her to reach yet another milestone on June 25th; when she became an “Equal Co-Owner” of Loveland Magazine.

    It was 3-years-ago on July 9, 2018, when Cassie sent Loveland Magazine owner, David Miller, an email that introduced herself. It read in part, “One day I was running and I passed the Loveland Magazine location and immediately got excited as I thought this could be an opportunity to display my writing skills! I am not sure if you guys are hiring or not but I thought I would send an email displaying my interest in possibly doing some freelancing or anything you had available. I want so badly to share my writing with others and I do believe this may be a good opportunity to do so!”

    Loveland Magazine founder David Miller signed a Co-Equal Partner Agreement at Ramsey’s Trailside on June 25th with Cassie Mattia.

    “It was an absolutely beautiful Summer morning when I received Cassie’s email and I thought, why not get out of the office for a change and enjoy spending a few moments outside,” Loveland Magazine’s Founder and Editor, David Miller said, “I invited Cassie to have coffee in Historic Downtown Loveland at the Loveland Sweets Shop.”

    Within moments Cassie jumped at the invite. Even though she was in the middle of her morning workout she accepted the invitation, and soon after Miller arrived and sat down under a sidewalk umbrella. “Mattia was walking across West Loveland Avenue a little disheveled because she interrupted her daily morning workout to meet me,” Miller said.

    That meeting quickly led to a photoshoot and a column branding for Mattia. “Time for Loveland Salad with Cassie Mattia” was created. In this column, Mattia could write and report on a wide variety of stories about Loveland. Cassie soon became a paid writer and our Associate Editor. She then was promoted to Account Executive, which entailed managing Loveland Magazine’s advertisers. Recently Mattia was given the title Director of Marketing to better reflect her current advertising duties.

    “I had thought for a long time about how to reward Cassie for her dedication and the skill set she brought to our newspaper and concluded she should be part owner,” said Miller. “After drafting an ownership agreement, asking her if she was interested, and after looking much closer at it, I became increasingly uncomfortable with the 60/40 percent owner relationship I was proposing. I thought, what am I trying to hold onto and control by making her a minority partner?”

    Miller redrafted the agreement into a Co-Equal Partner Agreement. For Miller, it wasn’t about sharing future profit, it was about Mattia gaining equal control and decision-making power. “It is a true model of how I believe an employee-owned business should be run,” Miller said.

    “I have wanted to be a writer for as long as I can remember and have done whatever it takes to get to where I want to be in the world of Journalism. I have experienced so many things over the years in this field, but nothing compares to my time with Loveland Magazine,” said Mattia after signing the contract.

    “I am beyond proud that Loveland now has a newspaper co-owned by a woman and the unique perspective it will bring to how news is reported here. Readers should feel more confident that Loveland Magazine will report the news and select the stories and interviews we publish, from a broader, more diverse, and younger point of view,” Miller added.

    Mattia is Loveland Magazine’s on-air personality who does most of the on-camera interviews, live streaming, and writes feature stories. The “What’s In Loveland’s DNA,” “Sports 411,” and “Cassie The Food Guru” storylines were created to showcase her talent. “Cassie is multi-lingual in what seems like all cultural-cuisines,” said co-owner Miller.

    Cassie Mattia and Loveland Magazine founder David Miller signed a Co-Equal Partner Agreement at Ramsey’s Trailside on June 25.

    Since Mattia has joined the Loveland Magazine team she has been nominated for several of the Little Miami River Chamber Alliance’s local business awards each year. “The award we received from the Ohio High School Athletic Association for ‘Sportsmanship, Ethics, and Integrity in 2020 was in large part a credit to Cassie’s contributions,” said Miller.

    Mattia said, “I could have never imagined having my own columns, conducting on-camera interviews, creating feature stories, commentating big events like ‘Rolling Mondays’ and ‘Loveland’s 4th of July Parade,’ and getting nominated for so many awards for my work.”

    After taking a couple of days to process that she now was a Co-Owner of what she described as “an unbelievable publication”, Mattia said, “It’s been an absolute dream come true.” She thanked Miller for being her support system and teaching her so many things about Journalism. She also expressed gratitude to all the area residents, Loveland Magazine readers, business owners, and city leaders for supporting her work. She continued, “I want to thank all of those who gave me internships when no one else would because I didn’t have ‘enough experience.’ I want to thank my teachers and professors who inspired and pushed me to keep on writing. I want to thank my basketball, track and field, and cross country coaches for instilling in me great work ethic and determination. I want to thank my boyfriend for encouraging me and putting up with my crazy schedule, and last but not least I want to thank my family, without you I would not be who I am today.”

    “Loveland Magazine hopes to always thrive in and contribute to a nurturing environment for Loveland, one of equality and empathy. Cassie Mattia’s love for our community and its people will certainly keep us moving in that direction,” Miller said. “Her positivity and compassion are contagious.”

    “I can’t wait to see what David and I continue to create and achieve for Loveland Magazine. Loveland, you really are the Sweetheart of Ohio and I promise to continue filling the community with love and of course writing and reporting the absolute best stories I can,” Mattia said when asked about Loveland Magazine’s future.


    About Loveland Magazine

    Loveland Magazine LLC is locally and independently owned with offices in Loveland, Ohio… where we live. Before Loveland Magazine was published in 2004 it had been nearly four decades since Loveland had a locally owned newspaper.

    Our bias is towards being socially progressive, and fiscally conservative when fiscal policies bend towards equality and serving the members of society on the lowest rung.

    We believe in a Loveland that represents a future made from the beliefs of its passionate, innovative thinkers who love this town so much they spend a considerable amount of their own time trying to make it the absolute best place to live in the entire world.

    Since 2004, it has been the mission of Loveland Magazine to be a platform so that those ideas and dreams can be shared wide and far throughout our hometown until they become our reality.

    In 2008, Loveland Magazine was awarded the prestigious, Booth Spirit Media Award, beating out all other media stations in the tri-state. Loveland Magazine is “a premier local online news outlet.”


    In February Loveland Magazine’s Editor in Chief, David Miller was notified by the Ohio High School Athletic Association that he had been selected for the 2020 Media Award. In 1991, the Ohio High School Athletic Association initiated the Sportsmanship, Ethics, and Integrity Program. One aspect of the program was to honor those “special individuals” who bring great recognition to our high schools, coaches, and especially, our athletes through media’s different forms. Tim Stried, OHSAA’s Director of Communications said at the time, “I first got to know David in 2013 when Loveland made its run to the 2013 Division II football state championship,” Stried said, “I read much of his coverage of the team in the playoffs and I remember his excitement and professionalism covering the team in Canton for the state championship game.”

    At a meeting of the Board of Directors of the Ohio Newspapers Association on October 11, 2013, Loveland Magazine was voted into membership.

    Loveland Magazine was the first “digital-only member” of The Ohio Newspaper Association

    The Ohio Newspaper Association (ONA) was established in 1933 and is the trade association for more than 250 Ohio daily and weekly newspapers. Their membership includes The Columbus Dispatch, Plain Dealer, Cincinnati Enquirer, Akron Beacon Journal, Dayton Daily News, and The Toledo Blade.

    ONA is now the Ohio News Media Association. The association administers a full program of member services that include: government relations and lobbying, publications, seminars, and employee training, legal assistance, group insurance, and advertising services.

    Loveland Magazine is also a member of the Ohio Prep Sportswriters Association. Founded in 1972, the Ohio Prep Sportswriters Association works to support and enhance the coverage of high school sports in Ohio and to recognize superior writing among sports journalists.

  • Street Style Mexican Food Coming to Downtown Loveland!

    Street Style Mexican Food Coming to Downtown Loveland!

    by Cassie Mattia the Loveland Food Guru

    Loveland, Ohio – The time has come for Downtown Historic Loveland to welcome a brand new restaurant just in time for Summer. Introducing TAHONA Kitchen + Bar inspired by Mexican Street Style Food and “TAHONA” style Tequila!

    TAHONA Kitchen + Bar, which is a part of a local successful chain of restaurants called Looking Glass Hospitality, opened its first location in 2017 in Summit Park in Blue Ash. TAHONA, meaning “the large stone wheel that is used to crush the roasted hearts of agave known as piñas into a fermentable mash,” uses only the freshest produce and slow-roasted meats as well as freshly squeezed juices and homemade ingredients for their cocktails.

    Scott Schmidt, Founder of Looking Glass Hospitality, invited Loveland Magazine to take a tour of the newly renovated TAHONA Loveland, located at 117 Karl Brown Way, which is set to open on July 13th. Schmidt indulged us in an exclusive on-camera interview explaining just why TAHONA is the home of the Walking Taco and what the “time-honored TAHONA technique” entails when producing their Patron Roca Silver Tequila for their infamous TAHONA Margarita. From the TAHONA Pineapple Mango Guacamole to the Vegetable Marinated Tofu Corn Taco to the legendary Donut Holes; TAHONA has a little something for everyone! Did I mention they specialize in Tequila inspired cocktails like “The TAHONA” (made with homemade ginger syrup), “The Granada Mojito,” and of course Fruit Margaritas? TAHONA also serves a twist on an Old Fashioned called “Clyborne’s Peach Old-Fashioned,” which is to die for!

    After speaking with Schmidt and hearing all about the mouthwatering menu I knew we had to try out TAHONA immediately so myself, David Miller (LM Editor in Chief), and my boyfriend, Adam Ploof, headed down to TAHONA Blue Ash to try out the menu. We were so unbelievably pleased with the atmosphere, the food, and the cocktails that we decided to share our experience with you in addition to my interview with Mr. Schmidt!

    Without further ado, I bring to you Cassie The Food Guru’s TAHONA experience including a one-on-one on-camera interview with Founder Scott Schmidt and a food photo album of our dinner at TAHONA Blue Ash!

    While you wait for TAHONA Kitchen + Bar Loveland’s Grand Opening you can watch their progress on FaceBook. In the meantime see what’s happening at their location in Summit Park in Blue Ash.

    For more of Loveland’s new restaurant openings and food culture stay tuned to Cassie The Food Guru!

  • Cassie The Food Guru Takes on the 2021 Loveland Food Truck Rally!

    Cassie The Food Guru Takes on the 2021 Loveland Food Truck Rally!

    by Cassie Mattia

    Loveland, Ohio – Foodies from all over came together to enjoy local food trucks, vendors, and superb live entertainment on Saturday at Shopper’s Haven Plaza for the 8th Annual Loveland Food Truck Rally!

    Me being the Food Guru I am, I couldn’t miss out on all the local cuisine, so I grabbed my boyfriend and enjoyed a beautiful walk from Downtown Loveland to Shopper’s Haven Plaza.

    As Adam and I inched closer to the Food Truck Rally we were beyond impressed with the 24 Food Trucks lined along the plaza welcoming the community as they selected their food truck of choice! Included in all the fun were inflatables for children to play on, face painting and henna tattoos, vendor booths in which local businesses/organizations, like LIFE Food Pantry and Garden City Chiropractic, were able to share their story with the community, exciting give-away raffles, and a stage in which 3 different entertainment groups, Premier Dance and Tumbling, Minar and Sowers, and The Dan Varner Band, were able to perform while many stopped to watch to cheer them on.

    Those who attended the Food Truck Rally were able to bring in their own “Tailgating” set-up so that they could safely and comfortably enjoy the atmosphere and of course the most important part; the food. Take a look at the video below for a glimpse into the 2021 Loveland Food Truck Rally!

    After going to the last few Food Truck Rallies I have learned that the best way to take in all the Food Trucks is to start from the first truck and slowly but surely make your way to each and every one. Me being the journalist I am I have gotten into the habit of documenting each Food Truck and what they bring to the table so that by the time I get to the last Food Truck I know exactly which ones I’m going to try!

    This year the Food Truck Rally had a little something for everyone! From the unique flavor combinations from Kona Ice to the Texas Joe award-winning Brisket, not one community member came out of the Rally empty-handed. Being Vegan, each year I am always curious as to what Food Trucks will be representing those with a plant-based lifestyle, and to my pleasant surprise, I had several options to choose from.

    One of my favorite Vegan Food Truck options was Just Jerks Jamaican Grill. Just Jerks specialized in “Rice Boxes” and Tacos with a little Jamaican flair! I decided to go with the Veggie Rice Box, which included Plantains, Jamaican rice and beans, sauteed veggies, and Caribbean slaw. The Plantains were to die for as they melted right in my mouth when I took my first bite. Jenn’s HOT Tamale Food Truck also had some great Latin street eats for Vegans as they featured both sliders and tacos with Zucchini substituted as the protein!

    Although many are now moving towards a plant-based lifestyle, the Loveland Food Truck Rally had more than enough options for the meat-lovers out there!

    East Coast Eatz represented a blacked-out style Food Truck offering a variety of cheesesteaks, chicken subs, and street tacos. Rock n Rolls displayed a vintage speaker on their Food Truck and specialized in Tots (Goetta and Buffalo Chicken), Egg Rolls, and Wraps including an Orange Ginger Chicken combo. Mama Bear’s Mac ended up being my boyfriend’s Food Truck dinner choice as he ordered the Flamin’ Jack Grilled Cheese. Even though I couldn’t try the grilled cheese, my boyfriend said and I quote, “My mouth is on fire, but for some reason, I can’t stop eating this!”

    Of course after a filling yet scrumptious dinner you have to get something sweet, right? That simply is a no-brainer for me. The Food Truck Rally had so many sweet options that I believe some of those that attended the Rally skipped dinner and went straight for dessert! The legendary Loveland Dairy Whip brought their mobile truck, serving up only the creamiest soft serve you can imagine, while Funnel Vision offered 10 creative funnel cake creations ranging from Maple Bacon to Tooty Fruity to Salted Caramel Pretzel.

    I decided to go with Sweet Maize Kettle Corn being the popcorn lover I am. I was anticipating an average-sized bag of Kettle Corn but when my boyfriend went to order it for me he came back with a 13-pound bag of Kettle Corn! Needless to say, I’m still working on finishing the bag. There have already been a couple of nights where I have woken up the next morning with the bag of Kettle Corn laying right next to my pillow! I think that describes how fantastic Sweet Maize Kettle Corn tastes.

    Cincinnati’s Graeter’s also brought their Food Truck, which of course you can’t go wrong with a couple of scoops of their infamous Black Raspberry Chip, while The Cheesecakery made an appearance again this year featuring Oreo, Birthday Cake Batter, White Chocolate Raspberry, Original with Lemon Creme, and Chocolate Silk as their cheesecake flavors.

    All 24 Food Trucks present at the Annual Food Truck Rally went above and beyond to serve up only the best street food to those wanting to support the individuals working within the Food Trucks’ passions. Little Miami River Chamber of Alliance President, Cee Cee Collins said the feedback from the community this year was out of this world.

    “Loveland is back open! We had the largest attendance we have ever had for the 2021 Loveland Food Truck Rally,” Collins said, “The feedback we are receiving is amazing. Everyone feels it was a fantastic day all around; great weather, great music, great company, and GREAT FOOD! We want to see any guests come back soon and visit all of the businesses throughout our area over the summer months.”

    Meredith Taylor, Little Miami River Chamber of Alliance Program Director, couldn’t agree more with Collins, as she said she couldn’t thank the community of Loveland enough for all of their support.

    “It was an amazing day and night! Thanks to so many of the community members who came out to support us. The food trucks, vendors and entertainment had a blast and we can’t wait for the next one,” Taylor said, “Loveland is a special place and we are honored to serve you and the business community!”

    If you missed out on the Loveland Food Truck Rally’s musical guests or you would just like to reminisce on all the fun you had watching, check out the videos below!

    Minar and Sowers Performing at the 2021 Loveland Food Truck Rally
    The Nationally Recognized Dan Varner Band Putting on a Great Show at the 2021 Loveland Food Truck Rally

    Thank you to all those who supported, helped, and served up delicious food at this year’s Annual Loveland Food Truck Rally! We are so lucky to be a part of a community that enjoys spending time together while supporting one another’s passions. I for one can’t wait until next year’s Food Truck Rally as well as all of the fun and exciting things to come this summer in Loveland as we safely transition back to a bit of normalcy!

    Be sure to stay tuned to all things delicious with Me, Cassie the Food Guru, as I take on the absolute best cuisine in the area and share it with YOU our loyal Loveland Magazine readers! Enjoy the photos I captured at the 2021 Loveland Food Truck Rally below!

    Click on an image to enlarge.


    Enjoying my Food Guru articles? Click below to read up on Rodi Italian, Paxton’s Grill, and The Works Pizza!

    Cassie the Food Guru Visits Loveland’s Paxton’s Grill!

    Pizza, Beer, and History…The Works Pizza has it all!

    “Favorite People” Dinner at Loveland’s Rodi Italian is a hit!

    A Peek into RODI Italian –Historic Downtown Loveland’s Latest Restaurant Addition!

  • Pizza, Beer, and History…The Works Pizza has it all!

    Pizza, Beer, and History…The Works Pizza has it all!

    by Cassie Mattia

    Loveland, Ohio – Downtown Historic Loveland is becoming quite the popular foodie destination as new restaurants are popping up left and right! Not all the phenomenal food culture is necessarily at the new Loveland restaurants, in fact, one restaurant, in particular, has been around since 2002 and has been serving up deliciously unique combinations ever since.

    The Works Pizza, located in the heart of Downtown Loveland at 20 Grear Millitzer Place, has been pairing up Pizza and Beer for over 20 years to families within the community and beyond with just a few missions in mind; serving One-of-a-kind-food at a One-of-a-kind-location creating a One-of-a-kind-experience!

    Owners of The Works Pizza, Scott and Jamie Gordon, both grew up in Loveland and of course, always held Loveland close to their hearts as they both attended school in Loveland as well. The Gordon’s first came across The Works Pizza building in high school while working on building their “Class Float,” but never imagined that they would eventually be opening a very successful restaurant within the same building!

    What is now The Works Pizza was built in 1905 and was used as a water filling station for steam locomotives. Years later the building was home to both the Fire Station and Public Works. Although there have been some renovations to The Works the building, it still holds quite a bit of history. The Works Pizza is home to the Chime Bells that you can hear ring beautifully throughout Loveland, and “The Crusader,” a 1921 Pullman Passenger Train Car that Scott Gordon managed to find in Gettysburg, PA. The Crusader has since been remodeled so that it could seat up to 36 people, as the car can be rented out for events and parties. Oh and each vintage piece of art on the wall of The Works has history and meaning behind it too, but of course you will have to let Scott give you the history lesson on each piece!

    The Works Pizza is not only historically appealing; the food is out of this world. From their unbelievable Cauliflower Crust to the Deep Fried Green Beans to the infamous Breakfast Pizza, you can’t go wrong selecting just about anything on The Works Pizza menu! What goes better with Pizza than Beer? The Works Pizza has a huge selection of beers on tap and from the bottle, most of the beers being from local suppliers.

    Hungry yet? LOVELAND MAGAZINE TV and me, Cassie the Food Guru, have got you covered as we had the opportunity to stop in The Works Pizza and chat with owner Scott Gordon about his journey and why The Works has guests coming back time and time again!

    Without further ado, we bring to you, our loyal Loveland Magazine readers, a one-on-one on-camera interview with Scott Gordon! Click below to view the interview now!

    Want to see more of me, Cassie the Food Guru, and Loveland’s top restaurants? Check out the articles below!

    https://lovelandmagazine.com/cassie-the-food-guru-visits-lovelands-paxtons-grill/

    Stay tuned to experience Loveland’s latest foodie spots with Me, Cassie the Food Guru!